RSS FeedWhile there is no surefire recipe for a successful home catering service business, a dash of culinary skills, determination and grace under fire can go a long way. Many catering start-ups succeed by conquering a niche. Focusing on a particular food and certain kinds of events can keep overhead low and advertising focused.
For instance, if you’re focusing on kosher catering, make sure you have contacts at local synagogues, butchers and schools. This gives you time to find your footing in the competitive catering business. You must get certified by your local health board in food preparation even if you’re working in your own kitchen. Small caterers often do the basic food prep at home and use their clients’ on-site appliances to do the actual healthy cooking.
You must be licensed, insured and comfortable with a general ledger. A chat with a local accountant or small business bureau might be in order. Culinary classes are available; be sure to select an advanced class so that you are enhancing your talents rather than focusing on the basics.